“ Everything was delicious and service was great. They also don’t charge for hot green tea which I really appreciate. The oxtail fried rice is delicious, the little bits of bone marrow added a lot of flavor. The temaki hand roll was amazing! You get to make your own rolls and it’s both delicious and a great experience. The green tea creme brulee is probably one of the best restaurant desserts I’ve had, don’t leave without it The sushi-sashimi combination was made up of: Sashimi - 3 pc tuna, 2 pc each of salmon, sawara / spanish mackerel, and amberjack Nigiri - 1 pc each of salmon, tuna, yellowtail, fluke / hirame, shrimp, albacore ”

“ I had start off sushi (forgot name) and fried dumplings. Both were good. Then i had oxtail fried rice with fried chicken. I didn’t think they was going bring me a half chicken fried ! I promise you those oxtail fried rice with the fried chicken is the bomb ! My girl had order a fish that came raw with like the head cut (don’t really eat raw stuff) and they took it back and switch it for her, for half a chicken. If I was to be able give them another star for that I would. That was great service and we truly appreciate you guys for doing that for us !! ”

“ Runnnnn don't walk!!! This place is hands down the best to ever do it. I especially love the oxtail fried rice *chef's kiss* and the grilled avocado. I need to try more items but I just cannot get past my two faves. ”

“ After working 20 years ago at the original Blue Ribbon, this amazing group of restaurants gives me an app and dessert on the house. Not only does it speak volumes about Erick and Bruce but the whole Blue Ribbon family. I shared a wonderful meal with my family and hopefully a new tradition on New Year’s Eve to do a fancy meal. ”

“ Been here several times lately and the food has been invariably excellent. Also great service and atmosphere. The standard sushi deluxe is the way to go, but their new and improved menu also includes some excellent items like salmon teriyaki and oxtail fried rice. The wine choices are very good. Service is pleasant and despite the lack of windows the main dining area is beautiful and well ventilated. Continue to eat here on a regular basis. The sushi is generally excellent but occasionally very bad. The non-sushi dishes like the fried chicken are decent but not great. The edemame is amazing we almost always get it. The profiterole dessert they have is outstanding, possibly the best ever. We’ve been ordering it almost every time. The Yuzu non-alcoholic beer is amazing and worth it. ”

“ I had such a lovely experience at this restaurant! The atmosphere was cozy and inviting, but what truly made the night unforgettable was the service, especially our amazing server, Pookie. She was not only super cute but also incredibly attentive and kind, making us feel right at home from the moment we sat down. We were celebrating my friend’s birthday, and to our surprise, Pookie brought out a dessert with a candle for the occasion! It was such a thoughtful and sweet gesture that completely made our night. Pookie went above and beyond to make the evening special. I recommend 100% ”

“ Excellent sushi. The best I’ve had so far in NYC. The chefs prepare the food in front of customers in the dining area at the rear of the restaurant. The platters are consistently good. And there is a fabulous selection of Sake. Very friendly and helpful staff. We went for my daughter’s graduation celebration. They very kindly offered us a delicious desert. The server, named Air, was charming and welcoming. ”

“ Happened upon this place in search of some good NYC sushi and found NYC’s best Sushi. We didn’t have much time to enjoy Blue Ribbon, but I definitely will find my way back. I only had the Dragon roll, and a beer. But I have to say it was fresh land very hearty. Beautifully presented. Our server who was behind the bar was just as attentive as a table server would be. I would highly recommend a reservation, even though we felt very welcomed to sit by the bar and enjoy. ”